Celebrate the festive season with a refined first course and a delicious dessert that are sure to please. Discover two tasty recipes for Christmas served in our BG Café in Geneva.
Need some New Year’s recipes ideas? Succumb to one of our two tasty recipes with scallops!
Ready for a wild food experience? Get inspired by 3 dynamic young women and a unique space exclusively dedicated to the discovery of new tastes. A concept created by the two sisters Mona and Mira with their friend Laura.
These two yummy desserts by our BG Café chef Alain Slami are sure to be a hit at your next dinner party. Don’t know which one to make? Try out both and tell us which you prefer!
Impress your guests with these mouth-watering spinach quiches from our BG Café chef Alain Slami. Served with asparagus and a poached egg, they will make for a sumptuous spring brunch.
Say hello to spring the healthy way with these two colourful recipes from our Lausanne BG Café chef Richard Callet!
Time to indulge! Mardi Gras is the perfect day to enjoy deliciously decadent beignets. Try these two recipes, one savoury and one sweet, from our Lausanne BG Café chef Richard Callet.
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