Food

Flambéed strawberries or chocolate fondant? Two recipes for dessert lovers

Posted on 01 juin 2017

These two yummy desserts by our BG Café chef Alain Slami are sure to be a hit at your next dinner party. Don’t know which one to make? Try out both and tell us which you prefer!

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The perfect spring brunch recipe: mini spinach quiches

Posted on 06 avril 2017

Impress your guests with these mouth-watering spinach quiches from our BG Café chef Alain Slami. Served with asparagus and a poached egg, they will make for a sumptuous spring brunch.

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Spring detox: two recipes for a fresh start

Posted on 22 mars 2017

Say hello to spring the healthy way with these two colourful recipes from our Lausanne BG Café chef Richard Callet!

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Celebrate Mardi Gras the right way with two beignets recipes

Posted on 21 février 2017

Time to indulge! Mardi Gras is the perfect day to enjoy deliciously decadent beignets. Try these two recipes, one savoury and one sweet, from our Lausanne BG Café chef Richard Callet.

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Easy raspberry millefeuille recipe

Posted on 01 février 2017

A French classic made easy: this gluten-free recipe from our Geneva BG Café chef Alain Slavi is quick to prepare but undeniably impressive. It’s the perfect treat to surprise your loved one on Valentine’s Day.

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Two holiday recipes with a twist from the Wild Girls

Posted on 22 décembre 2016

Give your New Year’s Eve dinner a twist with these two colourful recipes from the Wild Girls.

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Two fresh and festive recipes for Christmas

Posted on 19 décembre 2016

Tired of foie gras? Try these two recipes from Alain Slami, our chef from the Geneva BG Café. Fresh, light and tasty, they will make perfect starters for your Christmas dinner.

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